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This wood-fired, bacon-studded take on German potato salad skips boiling the spuds. Instead, the potatoes cook in a zesty apple cider vinegar mixture right on the Traeger. The vinegar not only lends flavor but it also prevents the potatoes from becoming mushy during the cooking process. Soaking the potatoes in water removes excess starch and keeps them from browning.

German Potato Salad

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“Awesome dish. Simple to make.” That’s how Chef Mike Robinson describes his light and airy focaccia stuffed with creamy ricotta cheese and verdant pesto. You can use your own homemade or high-quality store-bought pesto, or—even better—make Mike’s which you can find in his Slow Braised Venison and Pesto Lasagna on this site.

Mike Robinson’s Stuffed Focaccia

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Want to know why a Traeger is the most versatile outdoor cooking solution? Because it lets you bake soft, homemade chocolate chip cookies like a seasoned baker. Make sure to keep the cookies mounded up high, as this will result in a chewy, gooey center, with a perfectly cooked exterior.

Traeger Chocolate Chip Cookies

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Switch out your favorite spaghetti recipe for these spicy meatball subs. Traeger smoked meatballs will give your taste buds a run for their money.

Traeger's Smoky Meatball Subs

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This cornbread bakes in a preheated cast iron skillet on the Traeger. It cooks up sweet with a golden brown crust. Keep it simple and rain dark Karo syrup on it or a sweet and savory side, or add bacon, cheese or jalapeos to give it a kick.

Skillet Buttermilk Cornbread

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Diva Q and sweet potato soufflé is just too sweet. The Traeger Pro, put her signature style on this classic casserole.

Smoked Sweet Potato Soufflé by Diva Q

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This cobbler won't last long on your plate. Fresh peaches are sweetened with Traeger Smoked Simple Syrup before getting topped with buttery, sweet biscuit dough. Bake it on the Traeger for warm and flaky perfection.

Baked Peach Cobbler

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The best Thanksgiving rolls are homemade. Bake these sweet dinner rolls in your wood-fired grill, then smother them in butter or jam & gobble them up all weekend long.

Pull-Apart Dinner Rolls

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Irish Soda Bread relies on baking soda to rise, not yeast. It bakes up thick and rich with flavor and is wonderful sopped in egg yolks, meat drippings or sauce. Hailing from Northern Ireland, this bread is hearty enough to feed yer herd of blokes.

Irish Soda Bread

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BAKED RECIPES

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Chocolate chip cookies on the grill, cakes, & BBQ cobbler bake up perfectly. Bake any recipe & taste the difference between hardwood & charcaol grills.

Smoked Baked Recipes: Desserts & Casseroles | Traeger Pellet Grills

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