Skip to Main Content


  • Chopping Onions - Tim Hollingsworth

    It’s time to get back to basics with help from Chef Tim Hollingsworth. As an award-winning chef and restaurateur, Tim knows the ins and outs of every culinary task, and you can bet he knows the best way to chop an onion. Make sure to slice with a sharp knife, account for the size of your onion, and keep the spacing of your cuts consistent.

  • Baked Chicken Pot Pie with Sammy Moniz
  • Techniques & Tips: How to Properly Rest a Steak
  • Knife Skills: Sharpening with Ty Hess
  • Dry Brine - Chad Ward
  • How to Spatchcock a Chicken How to Spatchcock a Chicken
  • Baking: Making a Decorative Pie Crust with Mandy Tanner
  • Wet Brine - Chad Ward
  • Cocktails: Smoked Ice with John Dudley
  • How to Wrap a Brisket