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Baked Chicken Pot Pie with Sammy Moniz
Techniques & Tips: How to Properly Rest a Steak
Knife Skills: Sharpening with Ty Hess
Dry Brine - Chad Ward
Seasoning Cast Iron with Matt Crawford
How to Spatchcock a Chicken How to Spatchcock a Chicken
Baking: Making a Decorative Pie Crust with Mandy Tanner
Wet Brine - Chad Ward
Cocktails: Smoked Ice with John Dudley
How to Wrap a Brisket

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