Grilled Plums with Brown Sugar Balsamic Reduction
By Traeger Kitchen
Feed your sweet tooth with fruit, this delectable sweet treat is the perfect finale for any savory BBQ meal.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Cherry
Ingredients
Number of people serving
4
Activating this element will cause content on the page to be updated.Units of measurement:
main
| 10 Whole | Black Plum |
| 1/2 Cup | balsamic vinegar |
| 1/2 Cup | brown sugar |
Step
1
Rinse the plums, halve and pit them.
2
When ready to cook, set temperature to High (450+) and preheat for 15 minutes.
3
Cook the plums, cut-side down on the grill grate for 10 minutes.
4
Meanwhile start reducing the balsamic vinegar by cooking it in a pot over medium heat with the brown sugar until thickened and reduced by half, about 5-10 minutes.
5
Turn the plums over and brush with the balsamic and brown sugar reduction and cook for about 2 to 5 minutes more. Plums should soften but still be slightly firm.
6
Drizzle the plums with any excess balsamic reduction and serve warm. Enjoy!
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