One thing we love about pork tenderloin is its versatility. Whether you want to let the flavor of the meat take center stage or are looking for a flavor a little off the beaten path, we have a recipe for you.
BBQ pork is a perfect main dish for any holiday party. Fire this tender pork & slice it thin to serve a festive crowd.
Experience the wood-fired difference with this grilled lemon pepper pork tenderloin. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.
Grillin' up some goodies for the game? Make these South Carolina double-wrapped pork twists for your fans. If the game's on, it's time to get your meat on.
Garlic, herb, and citrus flavors are the perfect complement to this pork cut. Roast the tenderloin over mesquite hardwood for a tender, flavorful finish.
Low and slow makes for brisket perfection. This beef brisket is brined, seasoned generously with Traeger Beef Rub, and cooked over mesquite wood for a smoked meat sure to elevate your BBQ game.
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