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Traeger Kitchen

Apricot Pork Tenderloin

Prep Time

5 Minutes

Cook Time

50 Minutes




Sweet meets smoky with our apricot-glazed pork tenderloin cooked over savory hardwood smoke.


How many people are you serving?


Units of Measurement:


  • 2 Pound pork tenderloin

  • 3 Ounce Traeger Big Game Rub

  • 1 Cup Traeger Apricot BBQ Sauce


  • 1

    Trim any excess fat and silverskin from the pork tenderloin. Season the entire pork tenderloin with Traeger Big Game Rub and let rest for 30 minutes.


    • 2 Pound pork tenderloin

    • 3 Ounce Traeger Big Game Rub

  • 2

    When ready to cook, start the Traeger on Smoke setting. Once it reaches temperature, put the pork tenderloins on the grate and smoke for 45 minutes.

    Grill185 ˚F

  • 3

    Remove tenderloins from grill and set grill temperature to High and preheat, lid closed for 15 minutes.

    Grill500 ˚F

    Probe145 ˚F

  • 4

    Once the Traeger reaches High temperature, grill each side of the pork tenderloin for 90 seconds or until it reaches an internal temperature of 145 degrees F.

    Grill500 ˚F

    Probe145 ˚F

  • 5

    Before pulling off the grill, brush meat with Traeger Apricot BBQ Sauce. Let rest in a pan or on a cutting board for 20 minutes before serving. Enjoy!


    • 1 Cup Traeger Apricot BBQ Sauce

Cooking Notes

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