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Experience the wood-fired difference with this grilled lemon pepper pork tenderloin. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.
Zest of 2 lemons
1 Clove garlic clove, minced
1 Teaspoon minced fresh parsley
1 Teaspoon lemon juice
1/4 Teaspoon freshly ground black pepper
1/2 Teaspoon Kosher salt
2 Tablespoon Olive oil
1 (2 lb) pork tenderloin
Zest of 2 lemons
1 Clove garlic clove, minced
1 Teaspoon minced fresh parsley
1 Teaspoon lemon juice
1/4 Teaspoon freshly ground black pepper
1/2 Teaspoon Kosher salt
2 Tablespoon Olive oil
1 (2 lb) pork tenderloin
: 375 ˚F
: 375 ˚F
: 145 ˚F