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Traeger Cocoa-Crusted Pork Tenderloin is your new wood-fired weakness, marinated in the bold taste of cocoa, and seared to juicy perfection. They say, “go big or go home”, but we are going big and staying home, with a heaping helping of this on the Traeger tonight.
1 pork tenderloin
1/2 Teaspoon Fennel, ground
2 Teaspoon unsweetened cocoa powder
1 Teaspoon smoked paprika
1/2 Teaspoon kosher salt
1/2 Teaspoon black pepper
1 Tablespoon extra-virgin olive oil
3 green onions, thinly sliced
1 pork tenderloin
1/2 Teaspoon Fennel, ground
2 Teaspoon unsweetened cocoa powder
1 Teaspoon smoked paprika
1/2 Teaspoon kosher salt
1/2 Teaspoon black pepper
1 Tablespoon extra-virgin olive oil
: 450 ˚F
: 350 ˚F
: 145 ˚F
3 green onions, thinly sliced