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BIOGRAPHY

Hailing from the maritime region of Eastern Canada, Dennis The Prescott discovered his love for food via Nashville when he was living there trying to make it in the music industry. After cooking his way through a cookbook borrowed from the library, he quickly became obsessed and decided to devote his life to creating, discovering, and sharing amazing flavors through cooking and traveling. Today, he is the author of the popular cookbook Eat Delicious as well as co-host of the Netflix show Restaurants on the Edge. He is also an advocate of eating locally, and his cooking is influenced by the bountiful seafood options available to him in his home near the Atlantic coast.

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