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Grilled Blackened Saskatchewan Salmon




Super simple meets full of flavor. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes and you’re set for a hearty meal.


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  • 1 salmon fillets

  • zesty Italian dressing

  • Traeger Blackened Saskatchewan Rub

  • lemon wedges

  • 1

    Brush salmon with Italian dressing and season with Traeger Blackened Saskatchewan Rub.
    • 1 salmon fillets

    • As Needed zesty Italian dressing

    • As Needed Traeger Blackened Saskatchewan Rub

  • 2

    When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

    325 ˚F

  • 3

    Place salmon on the grill and cook for 20 to 30 minutes, until it reaches an internal temperature of 145℉ and flakes easily. Remove salmon from grill. Serve with lemon wedges. Enjoy!

    325 ˚F

    145 ˚F

    • As Needed lemon wedges