By Traeger Kitchen
Satisfy a pork craving with bacon & sausage, partnering them up for a hearty breakfast.
6Activating this element will cause content on the page to be updated.
|1/2 Cup||Traeger Apricot BBQ Sauce or Apricot Jam|
|1 Tablespoon||Dijon mustard|
|1 Pound||Breakfast Sausage Links|
In a small saucepan, combine the Traeger Barbecue sauce and mustard and warm over low heat. Keep warm.
1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam
1 Tablespoon Dijon mustard
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
Arrange the sausage links on the grill grate, turning once or twice with tongs, until cooked through, 10 to 15 minutes. Using tongs, roll several sausages at a time in the barbecue sauce and mustard mixture, and return to the grill for 2 to 3 minutes to set the glaze.
350 ˚F / 177 ˚C
1 Pound Breakfast Sausage Links
Serve with the remaining glaze. Enjoy!