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Apricot Glazed Breakfast Sausage
By Traeger Kitchen
Satisfy a pork craving with bacon & sausage, partnering them up for a hearty breakfast.
Prep Time
15 Minutes
Cook Time
20 Minutes
Pellets
Cherry
Ingredients
Number of People Serving
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 Cup | Traeger Apricot BBQ Sauce or Apricot Jam |
| 1 Tablespoon | Dijon mustard |
| 1 Pound | Breakfast Sausage Links |
Step
1
In a small saucepan, combine the Traeger Barbecue sauce and mustard and warm over low heat. Keep warm.
Ingredients
1/2 Cup Traeger Apricot BBQ Sauce or Apricot Jam
1 Tablespoon Dijon mustard
2
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
3
Arrange the sausage links on the grill grate, turning once or twice with tongs, until cooked through, 10 to 15 minutes. Using tongs, roll several sausages at a time in the barbecue sauce and mustard mixture, and return to the grill for 2 to 3 minutes to set the glaze.
350 ˚F / 177 ˚C
Ingredients
1 Pound Breakfast Sausage Links
4
Serve with the remaining glaze. Enjoy!