Step

• Step 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 2

  Place bacon strips directly on grill grate and cook for 20 to 25 minutes or until rendered and crispy but not burnt. Remove from grill and set aside.

  00:25

  350 ˚F / 177 ˚C

  Ingredients

  • 8 Slices bacon

• Step 3

  Turn grill up to High and preheat lid closed, for 10 minutes.

  500 ˚F / 260 ˚C

• Step 4

  Mix the ground beef, ground bacon, salt and pepper to taste in a large bowl. Form the mixture into 8 equal-size balls.

  Ingredients

  • 3/4 Pound ground beef

  • 3/4 Pound Bacon, ground

  • To Taste salt

  • To Taste pepper

• Step 5

  Press the 3 different types of cheese cubes into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4" thick. Grill burgers until desired doneness and remove from grill.

  350 ˚F / 177 ˚C

  130 ˚F / 54 ˚C

  Ingredients

  • 4  Swiss Cheese, 1/2" Cubes

  • 4  Cheddar Cheese, 1/2" Cubes

  • 4  Mozzarella Cheese, 1/2" Cubes

• Step 6

  Toast buns on grill for 1 minute. Place burgers on buns and top with lettuce, tomatoes, onions, pickle, and bacon strips. Top with your favorite condiments. Enjoy!

  00:01

  350 ˚F / 177 ˚C

  Ingredients

  • 4  hamburger buns

  • To Taste Pickle, slices

  • To Taste romaine lettuce leaves

  • To Taste tomatoes