Step

• Step 1

  Prepare the stuffing: Add all stuffing ingredients into a large bowl and toss to mix together.

  Ingredients

  • 1/2 Cup celery, diced

  • 14 Ounce Stuffing Mix

  • 2 Tablespoon chopped sage

  • 4 Tablespoon Traeger Chicken Rub

  • 1/2 Cup Cranberries, dried

  • 2 Cup apple cider

• Step 2

  Create a bacon weave and lay it out in a 5x5 pattern on cutting board.

  Ingredients

  • 20 Strips thick-cut bacon

• Step 3

  Using a long, thin knife, butterfly each of the turkey breasts. Stuff each breast with a generous amount of stuffing and close.

• Step 4

  Place turkey breast on prepared bacon weave, carefully wrap turkey, and secure with tooth picks. Repeat for the second breast.

• Step 5

  When ready to cook, start the Traeger grill and set the temperature to 375 degrees F. Preheat, lid closed, for 10 to 15 minutes.

  375 ˚F / 191 ˚C

• Step 6

  Place the breasts seam side down on a rimmed baking sheet. Transfer directly to grill.

• Step 7

  Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F.

  375 ˚F / 191 ˚C

  165 ˚F / 74 ˚C

• Step 8

  If the bacon gets too dark, cover with foil. Slice and enjoy!