Step

• Step 1

  When ready to cook, set temperature to High and preheat for 15 minutes. Grease a 9” x 13” baking dish with 1 tsp olive oil.

  Ingredients

  • 1 Teaspoon olive oil

• Step 2

  Place trout in the prepared baking dish and coat fish with remaining olive oil. Season the inside and outside of fish with dill, thyme, and salt.

  Ingredients

  • 2 Pieces Whole Rainbow Trout, Gutted and Cleaned, Head and Tails Still On

  • 2 Teaspoon olive oil

  • 1/2 Teaspoon Dill Weed, fresh

  • 2 Sprig thyme

  • 1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

• Step 3

  Stuff each fish with onion and lemon slices and grind pepper over the top. Place 1 lemon slice on each fish and bake in the Traeger for 10 minutes.

  00:10

  500 ˚F / 260 ˚C

  Ingredients

  • 1/2 Large Onion, Sliced

  • 1 Whole lemon, thinly sliced

• Step 4

  Add the hot water to the baking dish. Continue baking until fish flakes easily with a fork, about 10 more minutes. Enjoy! *Cook times will vary depending on set and ambient temperatures.