Skip to Main Content
Smoked Barnburner Cocktail

Smoked Barnburner Cocktail

By Traeger Kitchen

Sip on this smoky and sweet cocktail. This tequila based cocktail combines smoked raspberries, sweet simple syrup and a little acidity for a perfectly balanced drink you'll be reaching for time and time again.

Prep Time

5 Min

Cook Time

45 Min

Pellets

Apple

Ingredients

Number of People Serving

1

Units of Measurement:
main
1 Tub fresh raspberries
3/4 Ounce smoked raspberry syrup
1 1/2 Ounce reposado tequila
1/2 Fluid Ounce lime juice
1/2 Fluid Ounce lemon juice
1 Pieces grilled lime wheel, for garnish

Step

  • 1

    When ready to cook, start the Traeger grill on Smoke.

  • 2

    Place fresh raspberries on a grill mat and smoke on the Traeger for 30 minutes. After the raspberries have been smoked, place them into a shallow sheet pan with 1:1 simple syrup.

  • 3

    Place sheet pan on the grill grate and smoke for 45 minutes. Remove from grill and let cool. Refrigerate until ready to use.

    00:45

  • 4

    Add all ingredients with ice into a mixing glass. Shake and pour over clean ice. Garnish with smoked raspberries and a grilled candied lime wheel. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.