By Traeger Kitchen
We’re taking everyone’s favorite BBQ dish, brisket, and infusing it with our signature wood-fired flavor. Forget seconds, you’ll be coming back for thirds on this mouthwatering whole packer.
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.2 Tablespoon | garlic powder |
2 Tablespoon | onion powder |
2 Tablespoon | paprika |
2 Teaspoon | chile powder |
1/3 Cup | Jacobsen Salt or kosher salt |
1/3 Cup | coarse ground black pepper, divided |
1 | (12-14 lb) whole packer brisket, trimmed |
1 1/2 Cup | beef broth |
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
2
For the Rub: Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt and pepper in a small bowl.
2 Tablespoon garlic powder
2 Tablespoon onion powder
2 Tablespoon paprika
2 Teaspoon chile powder
1/3 Cup Jacobsen Salt or kosher salt
1/3 Cup coarse ground black pepper, divided
3
Season the brisket on all sides with the rub.
1 (12-14 lb) whole packer brisket, trimmed
4
Place brisket, fat side down on grill grate. Cook brisket until it reaches an internal temperature of 160℉, about 5 to 6 hours. When brisket reaches internal temperature of 160℉, remove from grill.
160 ˚F / 71 ˚C
1 1/2 Cup beef broth
5
Double wrap meat in aluminum foil and add the beef broth to the foil packet. Return brisket to grill and cook until it reaches an internal temperature of 204℉, about 3 hours more.
204 ˚F / 96 ˚C
6
Once finished, remove from grill, unwrap from foil and let rest for 15 minutes. Slice against the grain and serve.