Beef Pot Roast

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 325°F and preheat, lid closed for 15 minutes.

  Grill: 325 ˚F

• 2

  In a large stock pot, mix together the red wine, beef stock, softened butter, sage, garlic, carrots, red onion, salt and pepper. Add the chuck roast and cover with lid.

  Ingredients

  • 1/2 Cup red wine

  • 3 Cup beef stock

  • 4 Tablespoon butter, softened

  • 1 Tablespoon chopped sage

  • 1 Tablespoon garlic, minced

  • 1 Cup chopped carrots

  • 1 Cup chopped red onion

  • 1 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1 Teaspoon ground black pepper

  • 1 (3-4 lb) chuck roast

• 3

  Once the grill reaches temperature, place the stock pot directly on the grill grate. Close the lid and cook for 3 hours before checking.

  Grill: 325 ˚F

• 4

  Pot roast is done when it reaches an internal temperature of 203°F and you can easily pull meat apart with a fork. Enjoy!

  Grill: 325 ˚F

  Probe: 203 ˚F