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When it comes to honing your smoking skills, brisket had better to be on the menu. This amazing recipe has the 3 B’s of a pro smoker—beef, braising, and beer.
6 Pound beef brisket
2 Tablespoon Traeger Prime Rib Rub
1/2 Pound Country Style Bacon, diced
2 Whole yellow onion, diced
4 Clove garlic, minced
14 1/2 Ounce Diced Tomatoes, Canned
12 Ounce chili sauce
2 Cup beef broth
1 Cup brown sugar
1 Bottle Your Favorite Beer (We Like to Use an Ale)
1/4 Cup apple cider vinegar
180 ˚F
6 Pound beef brisket
1 1/2 Tablespoon Traeger Prime Rib Rub
500 ˚F
1/2 Pound Country Style Bacon, diced
2 Whole yellow onion, diced
4 Clove garlic, minced
14 1/2 Ounce Diced Tomatoes, Canned
12 Ounce chili sauce
2 Cup beef broth
1 Cup brown sugar
1/2 Tablespoon Traeger Prime Rib Rub
350 ˚F
350 ˚F
203 ˚F
1 Bottle Your Favorite Beer (We Like to Use an Ale)
1/4 Cup apple cider vinegar