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Belgium Waffle with Smoked Blueberry Sauce

Belgium Waffle with Smoked Blueberry Sauce

By Traeger Kitchen

Win breakfast with these wood-fired waffles. Homemade Belgium waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.

Prep Time

15 Min

Cook Time

20 Min




Number of People Serving


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Units of Measurement:
1 Cup blueberries
1/2 Whole fresh lemon juice
5/8 Cup sugar
1 1/2 Cup flour
1 Teaspoon baking powder
1/4 Teaspoon salt
1 1/4 Cup milk
3 Whole eggs
3 Tablespoon butter, melted
To Taste whipped cream


  • 1

    When ready to cook start the Traeger according to grill instructions. Set temperature to 225 degrees F and preheat, lid closed 10-15 minutes.

  • 2

    Spread blueberries out on a sheet tray and place directly on the grill grate. Smoke for 30 minutes. Remove from grill and transfer to a saute pan.

  • 3

    Add lemon juice and sugar and bring to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes until liquid is syrupy.

  • 4

    While the blueberry sauce is cooking, increase the temperature on the grill to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.

    500 ˚F / 260 ˚C


  • 5

    Spray the interior of a cast iron waffle iron with nonstick spray and place directly on the grill grate to preheat.

  • 6

    In a medium bowl mix together dry ingredients for waffle batter. In a separate bowl whisk together milk and eggs.

  • 7

    Combine milk mixture with flour whisking gently making sure you don’t over mix. When milk is fully incorporated gently whisk in melted butter.

  • 8

    Working in batches, pour batter in waffle iron, close and cook 10 minutes flipping halfway.

  • 9

    Top waffles with blueberry sauce and whipped cream if desired. Enjoy!

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