By Traeger Kitchen
Win breakfast with these wood-fired waffles. Homemade Belgium waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.
|1/2 Whole||fresh lemon juice|
|1 1/2 Cup||flour|
|1 Teaspoon||baking powder|
|1 1/4 Cup||milk|
|3 Tablespoon||butter, melted|
|To Taste||whipped cream|
When ready to cook start the Traeger according to grill instructions. Set temperature to 225 degrees F and preheat, lid closed 10-15 minutes.
Spread blueberries out on a sheet tray and place directly on the grill grate. Smoke for 30 minutes. Remove from grill and transfer to a saute pan.
1 Cup blueberries
Add lemon juice and sugar and bring to a simmer over medium heat. Reduce the heat to low and simmer for 15 minutes until liquid is syrupy.
1/2 Whole fresh lemon juice
1/2 Cup sugar
While the blueberry sauce is cooking, increase the temperature on the grill to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.
500 ˚F / 260 ˚C
Spray the interior of a cast iron waffle iron with nonstick spray and place directly on the grill grate to preheat.
In a medium bowl mix together dry ingredients for waffle batter. In a separate bowl whisk together milk and eggs.
1 1/2 Cup flour
2 Tablespoon sugar
1 Teaspoon baking powder
1/4 Teaspoon salt
1 1/4 Cup milk
3 Whole eggs
Combine milk mixture with flour whisking gently making sure you don’t over mix. When milk is fully incorporated gently whisk in melted butter.
3 Tablespoon butter, melted
Working in batches, pour batter in waffle iron, close and cook 10 minutes flipping halfway.
Top waffles with blueberry sauce and whipped cream if desired. Enjoy!
To Taste whipped cream
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