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Forget everything you know about brisket and dive head-first into Mediterranean braised beef, seasoned with rosemary, cumin, and oregano.
3 Tablespoon dried rosemary
2 Tablespoon ground cumin seeds
2 Tablespoon Coriander, Dried
1 Tablespoon dried oregano
2 Teaspoon ground cinnamon
1/2 Teaspoon salt
8 Pound beef brisket
1 Cup beef stock
3 Tablespoon dried rosemary
2 Tablespoon ground cumin seeds
2 Tablespoon Coriander, Dried
1 Tablespoon dried oregano
2 Teaspoon ground cinnamon
1/2 Teaspoon salt
8 Pound beef brisket
180 ˚F
250 ˚F
250 ˚F
1 Cup beef stock
250 ˚F
204 ˚F