Step

• Step 1

  When ready to cook, start your Traeger according to grill instructions. Set the temperature to 225 degrees F (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed for 5 minutes.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 2

  Toss peppers (desired mix, stems and desired amount of seeds removed), garlic, and onion (quartered) in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.

  02:00

  225 ˚F / 107 ˚C

  Super Smoke

  Ingredients

  • 15  Hot peppers

  • 1/4  garlic clove

  • 1  white onion

  • 2 Tablespoon extra-virgin olive oil

  • 3 Teaspoon salt

  • 1 Teaspoon black pepper

• Step 3

  Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.

  Ingredients

  • 2 Teaspoon sugar

  • 1 Cup water

  • 1/4 Cup white vinegar

• Step 4

  Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.

• Step 5

  Transfer to a storage container and to the refrigerator to cool.

• Step 6

  To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.

  Ingredients

  • 1/2 Cup leftover pulled pork

  • 1  flour tortillas

  • 4  eggs

  • To Taste salt and pepper

• Step 7

  Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!

  Ingredients

  • 1/4 Cup shredded cheddar cheese

  • 1/4 Cup sour cream