Step

• Step 1

  Fold a 12" x 36" piece of aluminum foil in half and crimp the edges so there is a rim. Using a fork, poke holes in the bottom of the foil. This way some of the bacon fat will be rendered out and the bacon bites will crisp.

• Step 2

  When ready to cook, set the temperature to 350°F and preheat, lid closed for 15 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 3

  In a large bowl, combine the brown sugar, ground fennel, salt, and black pepper. Stir to combine.

  Ingredients

  • 1/2 Cup brown sugar

  • 1 Tablespoon Fennel, ground

  • 2 Teaspoon kosher salt

  • 1 Teaspoon ground black pepper

• Step 4

  Place the diced pork belly into the mixture and toss until well-coated. Transfer the pork pieces to the foil.

  Ingredients

  • 1 Pound Pork Belly, diced

• Step 5

  Place on the grill and bake until the pieces are crispy, glazed, and bubbly, about 20-30 minutes. Enjoy!