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Get your warm-belly warmed up, this Southern style stew will wrap you in layers of flavor. No need to stew over the list of ingredients, it's well worth it to make a big pot and have extra portions for lunch or dinner.
8 Tablespoon butter
1 Large onion
1 green bell pepper, diced
2 Celery, stalks
4 Clove garlic, minced
1 Teaspoon smoked paprika
1/2 Teaspoon cayenne pepper
Tablespoon Worcestershire sauce
45 Ounce Diced Tomatoes, Canned
Cup Traeger 'Que BBQ Sauce
Pound pulled pork
Pound Pulled Chicken
Pound beef brisket
Cup chicken broth
10 Ounce Lima Beans, frozen
10 Ounce Corn, frozen
1 Cup Okra, frozen
salt
black pepper
Tablespoon apple cider vinegar
hot sauce
8 Tablespoon butter
1 Large onion
1 green bell pepper, diced
2 Celery, stalks
4 Clove garlic, minced
1 Teaspoon smoked paprika
1/2 Teaspoon cayenne pepper
Tablespoon Worcestershire sauce
45 Ounce Diced Tomatoes, Canned
Cup Traeger 'Que BBQ Sauce
Pound pulled pork
Pound Pulled Chicken
Pound beef brisket
Cup chicken broth
300 ˚F
10 Ounce Lima Beans, frozen
10 Ounce Corn, frozen
1 Cup Okra, frozen
To Taste salt
To Taste black pepper
Tablespoon apple cider vinegar
hot sauce