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Try this semi-sweet cinnamon infused carrot souffle as a side with any savory slab, or save it for a dessert. It's a hearty vegetable dish served up Southern style.
cooking spray
1 Pound Carrots, fresh
1 Tablespoon sugar
1/2 Cup butter, softened
3 eggs
1 Teaspoon vanilla extract
1/4 Cup flour
1 Teaspoon baking powder
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/8 Teaspoon salt
powdered sugar
As Needed cooking spray
1 Pound Carrots, fresh
1 Tablespoon sugar
1/2 Cup butter, softened
3 eggs
1 Teaspoon vanilla extract
1/4 Cup flour
1 Teaspoon baking powder
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/8 Teaspoon salt
:Â 350 ËšF
:Â 350 ËšF
As Needed powdered sugar