We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
WiFIRE® Pellet Grills Now In Stock  |Find a Dealer

Baked Cherry Cobbler

10

35

Apple

Add some wood-fired flavor to this classic dessert. Sweet, bubbly cherry filling is topped with a warm cobbler topping for the perfect ending to any meal.

8

Activating this element will cause content on the page to be updated.

:

main

  • 1 1/2 Cup all-purpose flour

  • 51 Teaspoon sugar

  • 1 1/2 Teaspoon baking powder

  • 3/4 Teaspoon salt

  • 8 Tablespoon Unsalted Butter, Cold

  • 1/2 Cup sour cream

  • 3 Tablespoon cornstarch

  • 5 Cup Cherries, Pitted

  • lemon juice

  • 1 lemon zest

  • 1 orange zest

  • 1/2 Teaspoon vanilla extract

  • turbinado sugar

  • whipped cream

  • 1

    For the topping: In a medium bowl combine flour, sugar, baking powder and salt. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles peas and crushed up crackers.

    • 1 1/2 Cup all-purpose flour

    • 3 Teaspoon sugar

    • 1 1/2 Teaspoon baking powder

    • 1/2 Teaspoon salt

    • 8 Tablespoon Unsalted Butter, Cold

  • 2

    Add in sour cream and mix gently until it just comes together (be careful not to over mix or over work the dough).

    • 1/2 Cup sour cream

  • 3

    For the filling: Whisk together sugar, cornstarch, and salt. Stir in cherries, lemon juice, citrus zest, and vanilla and set aside.

    • 1 Cup sugar

    • 3 Tablespoon cornstarch

    • 1/4 Teaspoon salt

    • 5 Cup Cherries, Pitted

    • To Taste lemon juice

    • 1 lemon zest

    • 1 orange zest

    • 1/2 Teaspoon vanilla extract

  • 4

    Place cherry filling in a baking dish and spoon cobbler topping over the cherries. Sprinkle with turbinado sugar.

    • To Taste turbinado sugar

  • 5

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    : 350 ˚F

  • 6

    Place baking dish directly on the grill grate and bake 35-45 minutes or until cobbler topping is lightly browned and cobbler is bubbling. The liquid should have thickened to almost a syrup.

    : 350 ˚F

  • 7

    Serve with whipped cream. Enjoy!

    • To Taste whipped cream