Chorizo Cheese Stuffed Burgers
By Traeger Kitchen
12 Reviews
The Dan Patrick Show’s Paul Pabst sacks boring burgers with his go-to patty, stuffed full of chorizo and pepper jack cheese. It doesn’t stop there – the burger is then stacked with more melty cheddar cheese and all the toppings.
Prep Time
20 Min
Cook Time
45 Min
Pellets
Cherry
Yields: 2 Servings
Ingredients
main
| 2 Pound | ground beef, 80% lean |
| 4 Ounce | Traeger Prime Rib Rub |
| 12 Ounce | Chorizo |
| 2 Slices | cheddar cheese |
| 4 Whole | Brioche Bun |
| As Needed | Tomatoes, sliced |
| To Taste | red onion, sliced |
| To Taste | lettuce, sliced |
Units of Measurement:
Step
Step 1
Mix 2 lb of 80/20 ground beef in mixing bowl with Traeger Prime Rib Rub.
Ingredients
2 Pound ground beef, 80% lean
4 Ounce Traeger Prime Rib Rub
Step 2
Divide the ground beef into eight 1/4 lb patties. Make one patty the base, lay down 1/4 of a cheese slice, add 3 oz. of chorizo and top with another 1/4 cheese slice. Apply another patty on top and pinch the ends all the way around the burger to seal together the two patties.
Ingredients
12 Ounce Chorizo
2 Slices cheddar cheese
Step 3
Repeat until all 4 patties are done.
Step 4
When ready to cook, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
Step 5
Place burgers on the Traeger for 15 minutes on each side. If desired, top each burger with slice of Cheddar cheese, let melt. Remove from Traeger and let rest for 10 minutes tented with foil.
Step 6
While burgers are resting, brush the brioche buns with melted better and toast for 30-45 seconds on the grill.
Ingredients
4 Whole Brioche Bun
Step 7
Remove buns from grill and assemble burger with toppings. Enjoy!
Ingredients
As Needed Tomatoes, sliced
To Taste red onion, sliced
To Taste lettuce, sliced
My Notes
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