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Traeger Kitchen


Cold-Smoked Salmon Gravlax

Prep Time

49 Minutes

Cook Time

30 Minutes

Effort

Pellets

Apple

This dish is simple and simply delicious. Cold smoked salmon over apple wood served alongside fresh capers, cream cheese and a healthy dose of fresh dill.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 Cup kosher salt

  • 1 Cup sugar

  • 1 Tablespoon freshly ground black pepper

  • 2 Pound Sushi-Grad Salmon Fillet, Skin-on, Pin Bones Removed

  • 2 Bunch Dill Weed, fresh

  • capers, drained

  • red onion, sliced

  • cream cheese

  • lemons

Steps

  • 1

    In a bowl stir together the salt, sugar and black pepper until thoroughly combined. On a work surface, turn salmon skin side up and sprinkle about half of salt mixture all over and rub in.

    Ingredients

    • 1 Cup kosher salt

    • 1 Cup sugar

    • 1 Tablespoon freshly ground black pepper

    • 2 Pound Sushi-Grad Salmon Fillet, Skin-on, Pin Bones Removed

  • 2

    Arrange half the dill on the bottom of a baking dish large enough to hold the salmon. Set salmon skin side down on bed of dill.

    Ingredients

    • 2 Bunch Dill Weed, fresh

  • 3

    Rub remaining salt mixture all over top and sides of salmon, then top with remaining dill. Cover with plastic, then top with a weight on a smaller baking dish or a plate with cans of beans on top, then place in refrigerator and allow to cure for 2 days.
  • 4

    Remove salmon from refrigerator, rinse under cold water and pat dry with paper towels. Allow to sit at room temperature on the counter for 1 hour
  • 5

    When ready to cook, set temperature to 180℉ and preheat for 15 minutes. For optimal flavor, use Super Smoke if available. Place salmon onto a baking pan. Fill another baking pan with ice and place baking pan with salmon over ice. Place onto grill and smoke for 30 minutes.

    Grill180 ˚F

  • 6

    Remove from grill and slice thin. Serve with capers, red onion, dill, cream cheese, and lemon. Enjoy!

    Ingredients

    • As Needed capers, drained

    • As Needed red onion, sliced

    • As Needed cream cheese

    • As Needed lemons

Traeger Staples: How to Smoke Salmon

A step-by-step guide to how to smoke salmon. From smoked salmon rub and the best wood for smoking salmon to cooking times, internal cooking temperatures, nutritional information, and more.