Step

• Step 1

  Cook the Italian sausage in a sauté pan over medium heat until lightly browned and cooked through. Remove from heat, drain and discard the fat. Set aside.

  Ingredients

  • 8 Ounce hot Italian ground sausage

• Step 2

  Roll out pizza dough to desired shape and thickness on a lightly floured surface. Transfer to a pizza peel dusted with semolina flour.

  Ingredients

  • 1 Pound pizza dough

• Step 3

  Transfer to a pizza peel dusted with semolina flour.

  Ingredients

  •  semolina flour, to dust pizza peel

• Step 4

  Spread pizza sauce over the dough leaving a 1/2 inch border around the edge.

  Ingredients

  • 1/2 Cup pizza sauce

• Step 5

  Sprinkle cheese over sauce and follow with sausage, mushrooms, black olives, pepper, red onion and finish with a sprinkle of Parmesan cheese.

  Ingredients

  • 1/2 Cup mozzarella cheese

  •  mushrooms, sliced

  •  black olives, sliced

  •  green bell pepper, diced

  •  red onion, thinly sliced

  •  Parmesan cheese

• Step 6

  When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 7

  Slide the pizza off the peel directly onto the grill grate or pizza stone if using.

• Step 8

  Bake for 15 to 20 minutes until the crust is lightly browned and cheese is melted. Enjoy!

  00:15

  350 ˚F / 177 ˚C