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Mix grilled Mexican fajita meat with sturdy Italian ciabatta rolls for an international meal to remember. The addition of sauted vegetables enhances the flavor of this sandwich.
2 Pound skirt steak
4 Whole lime, juiced
1/4 Cup soy sauce
2 Tablespoon Tequila
2 Teaspoon Worcestershire sauce
2 Clove garlic
1 1/2 Teaspoon cumin
1 1/2 Teaspoon Traeger Chipotle Rub
1 Teaspoon salt
Cup vegetable oil
1 Teaspoon freshly cracked black pepper
3 Whole bell peppers
1 Large white onion
6 Ciabatta Buns
cilantro
guacamole, pico de gallo, pickled sliced jalapeños, grated cheese, sour cream, hot sauce, etc.
2 Pound skirt steak
4 Whole lime, juiced
1/4 Cup soy sauce
2 Tablespoon Tequila
2 Teaspoon Worcestershire sauce
2 Clove garlic
1 1/2 Teaspoon cumin
1 1/2 Teaspoon Traeger Chipotle Rub
1 Teaspoon salt
1/2 Cup vegetable oil
1 Teaspoon freshly cracked black pepper
1 Tablespoon vegetable oil
: 500 ˚F
3 Whole bell peppers
1 Large white onion
6 Ciabatta Buns
As Needed cilantro
guacamole, pico de gallo, pickled sliced jalapeños, grated cheese, sour cream, hot sauce, etc.