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Baked Garlic Parmesan Wings

Baked Garlic Parmesan Wings

By Traeger Kitchen

If you're looking for simple and downright delicious, these wings are calling your name. Chicken Rub seasoned wings are grilled and topped with parmesan cheese and fresh parsley for some handheld happiness.

Prep Time

10 Minutes

Cook Time

40 Minutes




Number of People Serving


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Units of Measurement:
3 1/2 Tablespoon Traeger Chicken Rub
5 Pound chicken wings
1 Cup butter
10 Clove garlic, minced
1/2 Cup unsalted butter
10 Clove garlic, finely diced
1 Cup shredded Parmesan cheese
3 Tablespoon chopped parsley


  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    In a large bowl, toss the wings with the Traeger Chicken Rub.

    • 1/2 Tablespoon Traeger Chicken Rub

    • 5 Pound chicken wings

  • 3

    Place wings directly on the grill grate and cook for 20 minutes. Flip wings and cook for an additional 20 minutes.

    450 ˚F / 232 ˚C

  • 4

    Check the internal temperature of the wings, finished desired temperature is 165℉ to 180℉.

    450 ˚F / 232 ˚C

    165 ˚F / 74 ˚C

    • 1 Cup butter

    • 10 Clove garlic, minced

    • 2 Tablespoon Traeger Chicken Rub

  • 5

    To make the Garlic Sauce: While the chicken is cooking, combine butter, garlic and remaining rub in a medium sized saucepan and cook over medium heat on a stove top. Cook sauce for 8 to 10 minutes, stirring occasionally.

    • 1/2 Cup unsalted butter

    • 10 Clove garlic, finely diced

    • 1 Tablespoon Traeger Chicken Rub

  • 6

    When wings are finished cooking, remove from grill and place in a large bowl. Toss wings with the garlic sauce, Parmesan cheese and parsley. Enjoy!

    • 1 Cup shredded Parmesan cheese

    • 3 Tablespoon chopped parsley

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