Step

• Step 1

  If you are using wooden skewers, soak them in water for at least 30 minutes.

• Step 2

  In a small pot combine the brown sugar with 1/4 cup water, cinnamon, and orange zest. Bring to a boil over medium heat. Remove from heat and set aside to cool to room temperature.

  Ingredients

  • 1/4 Cup water

  • 1/2 Cup brown sugar

  • 1 Teaspoon ground cinnamon

  • 1/2  orange, juiced

• Step 3

  When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

  00:15

  275 ˚F / 135 ˚C

• Step 4

  Cut fruit into 1-inch chunks and thread 2 pieces of each type of fruit onto each skewer.

  Ingredients

  • 1  Apple, green

  • 2  nectarines

  • 1  Persimmon

• Step 5

  Grill the skewers until the fruit is warm and lightly charred about 6 minutes giving the skewers a quarter turn every 1-1/2 minutes.

  00:06

  275 ˚F / 135 ˚C

• Step 6

  Make sure to brush with the brown sugar syrup after each turn.

• Step 7

  While the fruit is grilling, make the dipping sauce. Whisk together the yogurt, orange juice, and 1 tablespoon of the brown sugar syrup in a serving bowl.

  Ingredients

  • 8 Ounce Yogurt, vanilla

  • 1/2  orange, juiced

• Step 8

  Arrange the skewers on a serving platter and serve with the dipping sauce on the side. Enjoy!