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Grilled Romaine Salad with Blue-Bacon Dressing

Grilled Romaine Salad with Blue-Bacon Dressing

By Traeger Kitchen

Everything is better cooked on the Traeger—and salad is no exception. Top your flavorful romaine with a creamy, savory homemade blue cheese & bacon dressing.

Prep Time

5 Min

Cook Time

20 Min

Pellets

Alder

Ingredients

Number of People Serving

2

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Units of Measurement:
main
1 romaine lettuce heart
1 Teaspoon olive oil
To Taste salt
To Taste freshly ground black pepper
2 Teaspoon Parmesan cheese, grated
To Taste salt and pepper
To Taste garlic powder
6 Slices cooked bacon, crumbled
Blue-Cheese Dressing
2 Teaspoon blue cheese
2 Teaspoon mayonnaise
1/4 Cup milk

Step

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Cut romaine in half, then either brush or drizzle olive oil over both faces of the romaine. Season lettuce with salt, pepper and Parmesan cheese.

  • 3

    Place romaine lettuce on grill grate, face down.

  • 4

    Grill for 2 minutes. Remove from grill. Prepare dressing by mixing blue cheese, mayonnaise and milk in a small bowl.

    450 ˚F / 232 ˚C

    00:02

  • 5

    Season to taste with a little salt, pepper and garlic powder.

  • 6

    Add bacon. Assemble your salad, adding more blue cheese as desired. Enjoy!

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