Step

• Step 1

  Rinse the crabs under cold running water and pat dry on paper towels. Transfer to a large resealable plastic bag.

  Ingredients

  • 8  Soft-Shell Crab

• Step 2

  Make the marinade: In a small mixing bowl combine the lemon juice, herbs, Traeger Cajun Shake, and Worcestershire sauce. Slowly whisk in the olive oil. Pour the marinade over the crabs and refrigerate for 1 hour.

  Ingredients

  • 1 Whole lemon juice

  • 3 Tablespoon Herbs, fresh, chopped

  • 1/3 Cup Traeger Cajun Shake

  • 2 Tablespoon Worcestershire sauce

  • 1/2 Cup extra-virgin olive oil

• Step 3

  Drain the crabs and discard the marinade. Lightly dust the crabs with Traeger Cajun Shake.

• Step 4

  When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.

• Step 5

  Arrange the crabs directly on the grill grate and grill, turning once, until the crabs turn orangish-pink and don't seem "squishy" when pressed with a finger, 16 to 20 minutes total depending on their size.

  00:20

  450 ˚F / 232 ˚C

• Step 6

  Transfer to a platter or plates and serve with your favorite tartar sauce. Enjoy!

  Ingredients

  • As Needed Tartar Sauce