Step

• Step 1

  Mix olive oil, red wine, rosemary leaves, salt, and Blackened Saskatchewan Rub in a bowl.

  Ingredients

  • 2  (1-1/2 inch thick) pork chops

  • 1/4 Cup olive oil

  • 1/4 Cup red wine

  • 3 Tablespoon fresh rosemary, chopped

  • To Taste Traeger Blackened Saskatchewan Rub

  • To Taste salt

• Step 2

  Marinate pork chops in refrigerator for 2 hours.

• Step 3

  When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 4

  Place chops directly on grill grate and cook for 30 minutes or until the internal temperature reaches 140°F.

  500 ˚F / 260 ˚C

  140 ˚F / 60 ˚C

• Step 5

  Remove from grill and let rest for 5 minutes before serving. Enjoy!