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WiFIRE® Pellet Grills Now In Stock

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Simple spices is all it takes to make your taste buds think they've hit the jackpot. Coffee grounds and Rib Rub are the perfect pairing for your brisket to smoke low and slow.

Smoked Longhorn Brisket

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Let’s face it: Prime rib is an extravagant, expensive cut of meat usually reserved for special occasions. You don’t want to mess it up. Thankfully, Mandy Tanner has created a flavorful and foolproof way to make the most of this roast. To start, she salts the roast at least a day ahead to concentrate its savory meaty flavor. Before cooking, she coats the roast with a flavored mayonnaise to keep it juicy and moist and layers aromatic herbs between the bones and the meat. A dusting of Traeger Prime Rib Rub adds flavour and encourages browning. Finally, she cooks it low and slow to ensure a perfect medium rare. It may sound like a lot, but most of the work is hands off and the results are spectacular. You’ll want to start this a day or two ahead of cooking.

Herb-Crusted Prime Rib with Au Jus

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If you dig pig on pork, this succulent heavenly ham will be a new Christmas tradition.

Roasted Bacon Weave Holiday Ham

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This flavorful and seasonal recipe by Chef Tyler Florence is a show stopper. While "Sauce Gribiche" may sound foreign, it will soon be one of your favorite new condiments. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes.

Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

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Bacon makes everything better. As dedicated bacon enthusiasts, we're working hard to test this hypothesis by wrapping everything in bacon before grilling it to crispy, salty perfection on the Traeger.

Bacon Wrapped Asparagus

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Get your armor on, you're going to have to stand guard over this coveted holiday ham. Apple Cider glaze makes it impossible to keep grubby little paws off of the Traeger baked ham. Try to squirrel away some leftovers, sandwiches are sweet hogtastic the next day.

Cider Glazed Baked Holiday Ham

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Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell.

Holiday Prosciutto-Wrapped Pork Tenderloin

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Traeger roasting apples in the fall make a fresh and zesty dessert. Ginger adds a hint of spice, raisins plump up to get juicy, and brown sugar seeps into the apples making them even more sweet. This hearty apple dessert will be a home run with any foodie.

Holiday Roasted Apple Pudding

Balsamic Brussel Sprouts with Bacon_RE_HE_M

Roasting them on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright Balsamic, and we added Bacon because, well, Bacon makes everything better.

Balsamic Brussels Sprouts With Bacon

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