Skip to Main Content
In Traeger Fashion Cocktail
By Traeger Kitchen
Out with the old, and in with this new Traeger take on an Old-Fashioned. Smoked simple syrup, bourbon and bitters are served on the rocks and given a smoky finish with grilled orange and lemon peels.
Prep Time
5 Minutes
Cook Time
20 Minutes
Pellets
Pecan
Ingredients
Number of People Serving
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Whole | orange peel |
| 2 Whole | lemon peel |
| 3 Ounce | bourbon |
| 1 Ounce | Traeger Smoked Simple Syrup |
| 6 Dash | Bitters Lab Charred Cedar & Currant Bitters |
Step
1
When ready to cook, set Traeger to 350°F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Place the lemon and orange peel directly on the grill grate and cook 20 to 25 minutes or until lightly browned.
350 ˚F / 177 ˚C
Ingredients
2 Whole orange peel
2 Whole lemon peel
3
Add bourbon, Traeger Smoked Simple Syrup and bitters to a mixing glass and stir over ice. Stir until glass is chilled and contents are well diluted.
Ingredients
3 Ounce bourbon
1 Ounce Traeger Smoked Simple Syrup
6 Dash Bitters Lab Charred Cedar & Currant Bitters
4
Strain into a new glass over fresh ice and garnish with grilled lemon and orange peel. Enjoy!