Step

• Step 1

  Thoroughly mix together the ground beef, eggs, plain panko bread crumbs, kosher salt, black pepper, Traeger Rub, red sweet peppers and green onion.

  Ingredients

  • 5 Pound ground beef, 80% lean

  • 2  eggs

  • 1 Cup plain panko breadcrumbs

  • 1 Tablespoon kosher salt

  • 1 Tablespoon black pepper

  • 2 Tablespoon Traeger Rub

  • 1 Cup diced sweet red peppers

  • 1 Cup green onion, finely chopped

• Step 2

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.

  225 ˚F / 107 ˚C

  Super Smoke

• Step 3

  Mold the meat mixture into a loaf and season exterior with the Traeger Rub.

• Step 4

  Place meatloaf directly on the grill grate and cook for 2 hours and 15 minutes.

  02:15

  225 ˚F / 107 ˚C

  Super Smoke

• Step 5

  Increase the grill temperature to 375°F and cook until an internal temperature of 155°F.

  375 ˚F / 191 ˚C

  155 ˚F / 68 ˚C

• Step 6

  Glaze the meatloaf with ketchup and cook an additional 15 minutes.

  00:15

  375 ˚F / 191 ˚C

  Ingredients

  • 1 Cup ketchup

• Step 7

  Allow to rest for 15 minutes before slicing. Enjoy!