Step

• Step 1

  When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.

  00:15

  375 ˚F / 191 ˚C

• Step 2

  Divide the ground beef into four, 6 oz portions and shape into patties. Season the patties with salt and pepper.

  Ingredients

  • 24 Ounce ground beef, 80% lean

  • 3 Tablespoon kosher salt

  • 2 Tablespoon black pepper

• Step 3

  Place the patties on the grill and flip after six minutes cook time.

• Step 4

  Check the internal temperature of the patties. Burgers are done when they reach an internal temperature of 165℉.

  165 ˚F / 74 ˚C

• Step 5

  While the patties are cooking, heat the gravy and the rice. Cook the eggs over easy.

  Ingredients

  • 2 Cup Beef Gravy

  • 2 Cup Rice, Cooked

  • 4  eggs

• Step 6

  To assemble the burger: Start with the bottom of the bun, 1/4 cup rice, 1/4 cup pasta salad, a hamburger patty, gravy, a fried egg, and the top of the bun.

  Ingredients

  •  burger buns

  • 2 Cup Hawaiian Pasta Salad

• Step 7

  Serve while hot. Enjoy!