Skip to Main Content
Mandarin Chicken Breast

Mandarin Chicken Breast

By Traeger Kitchen

Traeger Mandarin BBQ Sauce will tantalize your taste buds and make grilled chicken flavorful and tender.

Prep Time

5 Min

Cook Time

25 Min

Pellets

Apple

Ingredients

Number of People Serving

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1/2 Cup kosher salt
1/4 Cup brown sugar
1/2 Cup soy sauce
8 (6 oz) boneless, skinless chicken breasts
As Needed sweet chili sauce
steamed rice, for serving
thinly sliced scallions, for garnish

Step

  • 1

    Pour 2 quarts water into a large mixing bowl, then add salt, brown sugar, and soy sauce. Stir until sugar and salt dissolve.

    350 ˚F / 177 ˚C

    170 ˚F / 77 ˚C

  • 2

    Submerge chicken breasts in the brine, cover and refrigerate for 2 hours.

  • 3

    Drain the chicken, rinse and pat dry with paper towels. Discard the brine.

  • 4

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 5

    Arrange the chicken breasts on the grill grate and cook for 25 to 30 minutes or until the internal temperature on an instant-read thermometer is 170℉. Turn chicken breasts once halfway through the cooking time.

    350 ˚F / 177 ˚C

    170 ˚F / 77 ˚C

  • 6

    Brush chicken breasts with the sweet chili sauce during the last few minutes of cooking.

  • 7

    Remove to a platter or plates and serve with steamed rice. Sprinkle the chicken breasts with thinly sliced scallions for garnish. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.