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Roasted Mashed Potatoes

Roasted Mashed Potatoes

By Traeger Kitchen

Thanksgiving is the perfect holiday for gobbling creamy homemade mashed potatoes like they’re going out of style.

Prep Time

15 Min

Cook Time

40 Min

Pellets

Hickory
Yields: 8 Servings

Ingredients

main
5 PoundYukon Gold potatoes
1 1/2 Stickbutter
1 1/2 Cupheavy cream
To Tastesalt and pepper
Units of Measurement:

Step

  • Step 1

    When ready to cook, set the Traeger to 300℉ (150 C) and preheat, lid closed for 15 minutes.

    300 ˚F / 149 ˚C

  • Step 2

    Place the potatoes in a foil tin and cover, roast in the Traeger, until tender about 40 minutes.

    00:40

    300 ˚F / 149 ˚C

    Ingredients

    • 5 Pound Yukon Gold potatoes

  • Step 3

    Heat cream and butter together or set aside to come to room temp.

    Ingredients

    • 1 1/2 Stick butter

    • 1 1/2 Cup heavy cream

  • Step 4

    Whip potatoes by hand or with a hand mixer and add the cream and butter.

  • Step 5

    Season with salt and pepper to taste. Enjoy!

    Ingredients

    • To Taste salt and pepper

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