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Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor themes.

Spring Frittata

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This shepherd’s pie has been given an upgrade with Guinness beer and a kiss of hickory smoke. If you prefer lamb, use the same amount as beef, but pour off some of the fat after cooking it and before adding the onion. Finally, it doesn't matter whether you cook the meat or mash the potatoes first; you can even do it at the same time if space allows.

Guinness Shepherd's Pie

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We’ve given traditional veal saltimbocca a tasty poultry-style Traeger twist.

Italian Grilled Chicken Saltimbocca

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When you are hankering for chili but don’t have a lot of time, try this quick yet satisfying version. Canned beans and cooked chicken (a store-bought rotisserie chicken works well) give you a head start. (Don’t rinse the beans as the starch on them helps to thicken the dish.) Feel free to adjust the garnishes as you like. Charred corn kernels, sliced scallions, or pickled jalapeños are also great options.

Easy White Chicken Chili

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These sliders may be kinda messy to eat, but they’re super delicious and make for perfect game-day—or any day, really—bites. Little Hawaiian sweet rolls come packaged still attached so it’s easy to make a dozen sliders at one time. In fact, if you can find packages of 24, you can make the whole batch in one fell swoop. Feel free to use hot Italian sausage if you want a bit of heat.

Cheesy Pull-Apart Meatball Sliders

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Add a zesty twist to this classic cookout side with a tangy charred lemon vinaigrette, made with creamy Greek yogurt and lots of fresh herbs.

Grilled Potato Salad with Charred Lemon Vinaigrette

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These skewers are made to be dipped! Ground pork is seasoned with TK rub, then grilled on skewers for easy eating. Pair with grilled pita (made super easy with store-bought pizza dough), homemade red onions, and your favorite sauces and fixings for a choose-your-own-adventure feast.

Pork Skewers with Grilled Pita and Pickled Red Onions

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Chef Timothy Hollingsworth is combining fresh & zesty flavors with a kick of spice for the ultimate grilled shrimp. The secret is in the chili-lime mayo that keeps the shrimp juicy and bursting with flavor.

Chili-Lime Shrimp with Green Onions

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Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.

Grilled Wagyu Burgers

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LUNCH RECIPES

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Wood-fire easy recipes on your outdoor cooker for a delicious lunch hot off the smoker grill. From salad to french fries, Traeger food you love and amp up boring lunches.

Quick and Easy Lunch Grill Ideas | Traeger Wood Pellets Grills

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