By Jim Meehan
This cocktail has as much flavor as it does history. Cognac, port wine, smoked simple syrup, and bitters come together for a rich, smooth sip.
Prep Time
2
Activating this element will cause content on the page to be updated.4 Ounce | Paul Beau Vsop Cognac |
2 Ounce | Quinta do Noval Black Port |
1/2 Ounce | Traeger Smoked Simple Syrup |
6 Dash | Angostura bitters |
1
Combine all ingredients together and stir with ice. Strain into a chilled coupe.
4 Ounce Paul Beau Vsop Cognac
2 Ounce Quinta do Noval Black Port
1/2 Ounce Traeger Smoked Simple Syrup
6 Dash Angostura bitters
2
Garnish with an orange twist spiked with one whole clove. Enjoy!