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Weizen Up Cocktail
By Jim Meehan
These are for those simple summer nights on patio. Take your favorite hefeweizen and pair it with lemon juice, Traeger Smoked Syrup and Giffard Crème de Banane for an easy to make cocktail.
Prep Time
5 Min
Ingredients
Number of People Serving
1
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 5 Fluid Ounce | hefeweizen beer |
| 3/4 Fluid Ounce | lemon juice |
| 1/2 Fluid Ounce | Traeger Smoked Simple Syrup |
| 1/4 Fluid Ounce | Giffard Crème de Banane |
Step
1
Combine all ingredients in a chilled pilsner glass, then add ice. Garnish with a lemon wedge. Enjoy!
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