Step

• Step 1

  To make the whiskey peaches, cut a peach into slices. Soak peach slices in bourbon in the refrigerator for 4-6 hrs.

  Ingredients

  • 1  Peaches, fresh

  • 2 Ounce bourbon

• Step 2

  For the Pink Peppercorn Simple Syrup: In a shallow pan, combine 1 cup sugar, 1 cup water, and 2 Tbsp of pink peppercorns.

  Ingredients

  • 1 Cup sugar

  • 1 Cup water

  • 2 Tablespoon Peppercorns, pink

• Step 3

  When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  00:15

  180 ˚F / 82 ˚C

  Super Smoke

• Step 4

  Cook syrup down on the smoke setting for 30 minutes, or until desired smoke flavor has been reached.

  180 ˚F / 82 ˚C

• Step 5

  For the Grilled Whiskey Peaches: When ready to cook, increase the grill temperature to 350℉ and preheat. Place the whiskey peach slices directly on the grill grate and cook 10-12 minutes or until peaches soften and get grill marks.

  00:12

  350 ˚F / 177 ˚C

• Step 6

  To make the Julep: Muddle 1/2 oz Pink Peppercorn Simple Syrup with 10 fresh mint leaves, and 4 slices of grilled whiskey peaches. Add crushed ice over the rim of the glass. Pour bourbon over the crushed ice and stir. Garnish with 1 large sprig of mint and fresh lime. Enjoy!

  Ingredients

  • 10 Pieces fresh mint leaves

  • As Needed ice

  • 1  lime wedge, for garnish