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Pumpkin Chocolate Chip Cookies

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Cherry

Perfect for the fall or anytime you have a craving for cookies, Traeger’s Pumpkin Chocolate Chip Cookies are a must make treat.

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  • 2 Cup flour

  • 1 Teaspoon baking powder

  • 1/2 Teaspoon baking soda

  • 1/2 Teaspoon salt

  • 1 Teaspoon ground cinnamon

  • 1/4 Teaspoon ground nutmeg

  • 1/2 Teaspoon pumpkin pie spice

  • 1/2 Teaspoon ground ginger

  • 1/2 Cup butter

  • 1 Cup sugar

  • 1 Cup Pumpkin, canned

  • 1 eggs

  • 1 Teaspoon vanilla extract

  • 2 Cup Chocolate Chips

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    : 350 ˚F

  • 2

    Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin spice, and ginger and set aside.

    • 2 Cup flour

    • 1 Teaspoon baking powder

    • 1/2 Teaspoon baking soda

    • 1/2 Teaspoon salt

    • 1 Teaspoon ground cinnamon

    • 1/4 Teaspoon ground nutmeg

    • 1/2 Teaspoon pumpkin pie spice

    • 1/2 Teaspoon ground ginger

  • 3

    In another bowl, beat the butter until it's light and fluffy. Add sugar, pumpkin puree, egg and vanilla, mix well.

    • 1/2 Cup butter

    • 1 Cup sugar

    • 1 Cup Pumpkin, canned

    • 1 eggs

    • 1 Teaspoon vanilla extract

  • 4

    Gradually add the dry ingredients into the wet ingredients until fully incorporated. Gently fold in the chocolate chips.

    • 2 Cup Chocolate Chips

  • 5

    Drop spoonful amounts of dough onto a parchment covered baking sheet.

  • 6

    Bake for about 10 minutes on the Traeger or until cookies are lightly browned. Serve warm. Enjoy!