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Pumpkin Chocolate Chip Cookies

By Traeger Kitchen

Perfect for the fall or anytime you have a craving for cookies, Traeger’s Pumpkin Chocolate Chip Cookies are a must make treat.

Prep Time

10 Min

Cook Time

10 Min

Pellets

Cherry
Yields: 8 Servings

Ingredients

main
  • 2 Cup
  • flour
  • 1 Teaspoon
  • baking powder
  • 1/2 Teaspoon
  • baking soda
  • 1/2 Teaspoon
  • salt
  • 1 Teaspoon
  • ground cinnamon
  • 1/4 Teaspoon
  • ground nutmeg
  • 1/2 Teaspoon
  • pumpkin pie spice
  • 1/2 Teaspoon
  • ground ginger
  • 1/2 Cup
  • butter
  • 1 Cup
  • sugar
  • 1 Cup
  • Pumpkin, canned
  • 1
  • eggs
  • 1 Teaspoon
  • vanilla extract
  • 2 Cup
  • Chocolate Chips
Units of Measurement:

Step

  • Step 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

    00:15

    350 ˚F / 177 ˚C

  • Step 2

    Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin spice, and ginger and set aside.

    Ingredients
    • 2 Cup flour

    • 1 Teaspoon baking powder

    • 1/2 Teaspoon baking soda

    • 1/2 Teaspoon salt

    • 1 Teaspoon ground cinnamon

    • 1/4 Teaspoon ground nutmeg

    • 1/2 Teaspoon pumpkin pie spice

    • 1/2 Teaspoon ground ginger

  • Step 3

    In another bowl, beat the butter until it's light and fluffy. Add sugar, pumpkin puree, egg and vanilla, mix well.

    Ingredients
    • 1/2 Cup butter

    • 1 Cup sugar

    • 1 Cup Pumpkin, canned

    • 1  eggs

    • 1 Teaspoon vanilla extract

  • Step 4

    Gradually add the dry ingredients into the wet ingredients until fully incorporated. Gently fold in the chocolate chips.

    Ingredients
    • 2 Cup Chocolate Chips

  • Step 5

    Drop spoonful amounts of dough onto a parchment covered baking sheet.

  • Step 6

    Bake for about 10 minutes on the Traeger or until cookies are lightly browned. Serve warm. Enjoy!

    20180913_Baked-Pumpkin-Chocolate-Chip-Cookies_RE_HE

My Notes


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