Roasted Broccoli with Parmesan
By Traeger Kitchen
16 Reviews
Toss those broccoli trees in fresh lemon, herbs, & parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.
Prep Time
5 Min
Cook Time
10 Min
Pellets
Oak
Yields: 6 Servings
Ingredients
main
- 6 Cup
- Fresh Broccoli, Cut into Bite Sized Chunks
- 2 Tablespoon
- lemon juice
- 2 Tablespoon
- olive oil
- 1 Clove
- garlic, minced
- 1/4 Teaspoon
- salt
- 1/4 Teaspoon
- pepper
- 1/4 Cup
- grated Parmesan cheese
Units of Measurement:
Step
Step 1
Place broccoli in a large resealable bag.
Ingredients
6 Cup Fresh Broccoli, Cut into Bite Sized Chunks
Step 2
Combine lemon juice, oil, garlic, salt and pepper then drizzle over broccoli and toss to coat.
Ingredients
2 Tablespoon lemon juice
2 Tablespoon olive oil
1 Clove garlic, minced
1/4 Teaspoon salt
1/4 Teaspoon pepper
Step 3
Let stand for 30 minutes.
Step 4
When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
00:15
375 ˚F / 191 ˚C
Step 5
Place the broccoli in a grilling basket or on a sheet tray to prevent the broccoli from sticking or falling through the grate. Sprinkle with Parmesan cheese.
Ingredients
1/4 Cup grated Parmesan cheese
Step 6
Grill broccoli for 8 to 10 minutes or until crisp but tender. Enjoy
00:08
375 ˚F / 191 ˚C
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