Skip to Main Content
Roasted Broccoli with Parmesan

Roasted Broccoli with Parmesan

By Traeger Kitchen

Toss those broccoli trees in fresh lemon, herbs, & parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.

Prep Time

5 Minutes

Cook Time

10 Minutes

Pellets

Oak

Ingredients

Number of People Serving

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
6 Cup Fresh Broccoli, Cut into Bite Sized Chunks
2 Tablespoon lemon juice
2 Tablespoon olive oil
1 Clove garlic, minced
1/4 Teaspoon salt
1/4 Teaspoon pepper
1/4 Cup grated Parmesan cheese

Step

  • 1

    Place broccoli in a large resealable bag.

    Ingredients

    • 6 Cup Fresh Broccoli, Cut into Bite Sized Chunks

  • 2

    Combine lemon juice, oil, garlic, salt and pepper then drizzle over broccoli and toss to coat.

    Ingredients

    • 2 Tablespoon lemon juice

    • 2 Tablespoon olive oil

    • 1 Clove garlic, minced

    • 1/4 Teaspoon salt

    • 1/4 Teaspoon pepper

  • 3

    Let stand for 30 minutes.

  • 4

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    375 ˚F / 191 ˚C

  • 5

    Place the broccoli in a grilling basket or on a sheet tray to prevent the broccoli from sticking or falling through the grate. Sprinkle with Parmesan cheese.

    Ingredients

    • 1/4 Cup grated Parmesan cheese

  • 6

    Grill broccoli for 8 to 10 minutes or until crisp but tender. Enjoy

    375 ˚F / 191 ˚C

Your Cart

Your Cart