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Roasted Broccoli with Parmesan

Roasted Broccoli with Parmesan

By Traeger Kitchen

Toss those broccoli trees in fresh lemon, herbs, & parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.

Prep Time

5 Min

Cook Time

10 Min

Pellets

Oak
Yields: 6 Servings

Ingredients

main
  • 6 Cup
  • Fresh Broccoli, Cut into Bite Sized Chunks
  • 2 Tablespoon
  • lemon juice
  • 2 Tablespoon
  • olive oil
  • 1 Clove
  • garlic, minced
  • 1/4 Teaspoon
  • salt
  • 1/4 Teaspoon
  • pepper
  • 1/4 Cup
  • grated Parmesan cheese
Units of Measurement:

Step

  • Step 1

    Place broccoli in a large resealable bag.

    Ingredients
    • 6 Cup Fresh Broccoli, Cut into Bite Sized Chunks

  • Step 2

    Combine lemon juice, oil, garlic, salt and pepper then drizzle over broccoli and toss to coat.

    Ingredients
    • 2 Tablespoon lemon juice

    • 2 Tablespoon olive oil

    • 1 Clove garlic, minced

    • 1/4 Teaspoon salt

    • 1/4 Teaspoon pepper

  • Step 3

    Let stand for 30 minutes.

  • Step 4

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.

    00:15

    375 ˚F / 191 ˚C

  • Step 5

    Place the broccoli in a grilling basket or on a sheet tray to prevent the broccoli from sticking or falling through the grate. Sprinkle with Parmesan cheese.

    Ingredients
    • 1/4 Cup grated Parmesan cheese

  • Step 6

    Grill broccoli for 8 to 10 minutes or until crisp but tender. Enjoy

    00:08

    375 ˚F / 191 ˚C

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