Step

• Step 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available

• Step 2

  Arrange the onions on the grill grate. Smoke for 30 minutes. Take onions off the grill and wrap each individually in aluminum foil. Return to the grill.

  00:30

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 4  sweet onion

• Step 3

  Increase the temperature to 350℉. When grill is preheated, roast the onions until tender, about 1 hour. Remove from grill and cool.

  01:00

  350 ˚F / 177 ˚C

• Step 4

  Place bacon directly on the grill grate next to the onions and cook for 30 to 35 minutes or desired crispiness. Remove from grill, cool and crumble. Set aside.

  00:35

  350 ˚F / 177 ˚C

  Ingredients

  • 6 Slices bacon

• Step 5

  When onions are cooled, coarsely chop the onions and discard the ends.

• Step 6

  For the dressing: In a large mixing bowl combine the red wine vinegar, salt, and pepper. Slowly whisk in the olive oil.

  Ingredients

  • 2 Tablespoon red wine vinegar

  • To Taste salt and pepper

  • 1/2 Cup olive oil

• Step 7

  To make the salad combine lettuce, cucumber, tomatoes, smoked onions, and bacon crumbles in a large bowl. Pour dressing on top and toss salad until well coated.

  Ingredients

  • 2 Cup lettuce

  • 1  English Cucumber

  • 1 Pint cherry tomatoes

• Step 8

  Top with croutons and parmesan cheese. Enjoy!

  Ingredients

  • 1 Cup croutons, for serving

  • 1/2 Cup Parmesan cheese