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Seared Bluefin Tuna Steaks
By Traeger Kitchen
Pro Team member and legendary sport fisherman, Duane Diego makes a mean Tuna Steak. Use his recipe for any catch of the day.
Prep Time
5 Minutes
Cook Time
5 Minutes
Pellets
Mesquite
Ingredients
Number of People Serving
2
Units of Measurement:
main
| 3 Whole | Tuna, steak |
| As Needed | olive oil |
| As Needed | salt and pepper |
| As Needed | soy sauce |
| As Needed | Sriracha |
Step
1
Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.
Ingredients
3 Whole Tuna, steak
As Needed olive oil
As Needed salt and pepper
2
When ready to cook, turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
3
Grill tuna steaks on each side for 2 to 2-1/2 minutes.
4
Remove tuna from grill and allow to cool slightly.
5
Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"
Ingredients
As Needed soy sauce
As Needed Sriracha
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