We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
We’re smoking then roasting lamb shanks, adding in incredible wood-fired flavor into this classic recipe. This easy-to-make recipe starts by smoking the shanks for an hour before braising in a red wine and beef broth bath.
4 Whole lamb shanks
Traeger Prime Rib Rub
1 Cup beef broth
1 Cup red wine
4 Sprig fresh rosemary and thyme
4 Whole lamb shanks
As Needed Traeger Prime Rib Rub
: 500 ˚F
: 500 ˚F
: 325 ˚F
1 Cup beef broth
1 Cup red wine
4 Sprig fresh rosemary and thyme
: 325 ˚F
: 180 ˚F