We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
WiFIRE® Pellet Grills Now In Stock  |Find a Dealer

Smoke Roasted Salsa

5

1

Hickory

6

Activating this element will cause content on the page to be updated.

:

main

  • 2 bell peppers

  • 4 beefsteak tomatoes

  • 2 jalapeños

  • 3 Clove garlic

  • 3 green onions

  • 2 limes

  • 1 Bunch cilantro

  • 1

    When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

    450 ˚F

  • 2

    Slice bell peppers, tomatoes, jalapeños, garlic and green onion so the inside is exposed. Place directly on the grill for 2 minutes.

    500 ˚F

    • 2 bell peppers

    • 4 beefsteak tomatoes

    • 2 jalapeños

    • 3 Clove garlic

    • 3 green onions

  • 3

    Turn the grill down to 275℉ and roast vegetables for 1 hour. Place roasted vegetables, cilantro and lime juice in a blender and puree until smooth. Serve with chips or on your favorite dishes. Enjoy!

    275 ˚F

    • 2 limes

    • 1 Bunch cilantro