We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content

Smoked Asparagus Soup

15

40

Apple

Smoky, creamy, and all kinds of delicious. Lightly seasoned asparagus is smoked on the Traeger before getting blended into a rich and flavorful soup.

4

Activating this element will cause content on the page to be updated.

:

main

  • Pound Asparagus Spears

  • 1 Tablespoon olive oil

  • salt and pepper

  • 1/2 yellow onion, diced

  • 1 Tablespoon butter

  • 2 Clove garlic, minced

  • 1 1/2 Cup chicken stock

  • 1 1/2 Cup cream

  • 2 Stalk Raw Asparagus, Shaved

  • 1

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  • 2

    Drizzle 1 pound of asparagus with olive oil and season with salt and pepper. Place directly on the grill grate and smoke for 20-30 minutes. Taste along the way to assess smoke level pulling earlier if needed.

    180 ˚F

    • Pound Asparagus Spears

    • 1 Tablespoon olive oil

    • To Taste salt and pepper

  • 3

    Place 1 Tbsp butter in a saucepan and melt over medium heat. Add onion and garlic and saute for 2-3 minutes or until onion is translucent.

    • 1/2 yellow onion, diced

    • 1 Tablespoon butter

    • 2 Clove garlic, minced

  • 4

    Remove asparagus from the grill and cut into 1” pieces. Place asparagus in the pan with the onions and add stock and cream. Bring to a simmer.

    • 1 1/2 Cup chicken stock

    • 1 1/2 Cup cream

  • 5

    Remove from heat and puree using a blender or immersion blender until smooth.

  • 6

    Season with salt and pepper and serve. Top with fresh shaved asparagus, sprinkle with salt, pepper, and smoked paprika if desired. Enjoy!

    • 2 Stalk Raw Asparagus, Shaved