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Smoky, creamy, and all kinds of delicious. Lightly seasoned asparagus is smoked on the Traeger before getting blended into a rich and flavorful soup.
Pound Asparagus Spears
1 Tablespoon olive oil
salt and pepper
1/2 yellow onion, diced
1 Tablespoon butter
2 Clove garlic, minced
1 1/2 Cup chicken stock
1 1/2 Cup cream
2 Stalk Raw Asparagus, Shaved
180 ˚F
Pound Asparagus Spears
1 Tablespoon olive oil
To Taste salt and pepper
1/2 yellow onion, diced
1 Tablespoon butter
2 Clove garlic, minced
1 1/2 Cup chicken stock
1 1/2 Cup cream
2 Stalk Raw Asparagus, Shaved