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Smoked Asparagus Soup

15

40

Apple

Smoky, creamy, and all kinds of delicious. Lightly seasoned asparagus is smoked on the Traeger before getting blended into a rich and flavorful soup.

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  • Pound Asparagus Spears

  • 1 Tablespoon olive oil

  • salt and pepper

  • 1/2 yellow onion, diced

  • 1 Tablespoon butter

  • 2 Clove garlic, minced

  • 1 1/2 Cup chicken stock

  • 1 1/2 Cup cream

  • 2 Stalk Raw Asparagus, Shaved

  • 1

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  • 2

    Drizzle 1 pound of asparagus with olive oil and season with salt and pepper. Place directly on the grill grate and smoke for 20-30 minutes. Taste along the way to assess smoke level pulling earlier if needed.

    180 ˚F

    • Pound Asparagus Spears

    • 1 Tablespoon olive oil

    • To Taste salt and pepper

  • 3

    Place 1 Tbsp butter in a saucepan and melt over medium heat. Add onion and garlic and saute for 2-3 minutes or until onion is translucent.
    • 1/2 yellow onion, diced

    • 1 Tablespoon butter

    • 2 Clove garlic, minced

  • 4

    Remove asparagus from the grill and cut into 1” pieces. Place asparagus in the pan with the onions and add stock and cream. Bring to a simmer.
    • 1 1/2 Cup chicken stock

    • 1 1/2 Cup cream

  • 5

    Remove from heat and puree using a blender or immersion blender until smooth.
  • 6

    Season with salt and pepper and serve. Top with fresh shaved asparagus, sprinkle with salt, pepper, and smoked paprika if desired. Enjoy!
    • 2 Stalk Raw Asparagus, Shaved